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沙漠孤旅 2025-05-11 动态教程 22772 次浏览 41个评论

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温馨提示气象专家建议，可采用清水喷淋杨树、柳树树冠等方式，阻滞杨柳絮扬飞，缩短扬飞时间、距离，同时增加地面清扫、洒水频次，防止杨絮、柳絮落地后的二次扬飞。根据北京的花粉播报，柏树的花粉播散期较早，通常在3月中旬至4月上旬，而杨柳树的花粉播散期在4月中下旬至5月上旬。此外，使用微波炉加热液体时，时间不要过长，否则很容易发生“突沸”。如果家庭成员中有人感染了EB病毒，特别是患有传染性单核细胞增多症时，应避免共用水杯、餐具等唾液接触载体；患者餐具需煮沸消毒15分钟以上，桌面、门把手等环境物体表面可采用75%酒精或含氯消毒剂擦拭。干眼症患者：眼表屏障功能较弱，更容易受到过敏原的侵袭。[6] 2021 年，美国西北大学研究人员在《营养素》上发表了一篇研究，该研究共收集了来自英国生物银行中近 4 万参与者，发现与几乎不喝咖啡(＜1杯/天)的人相比，每天饮用 1 杯、 2~3 杯、≥4 杯咖啡，分别与新冠阳性的概率降低 10% 、 10% 、8% 有关。中新网香港4月1日电粤港澳大湾区企业家联盟人工智能委员会31日在香港成立。多彩活动引人入胜。参考文献 [1]González-Morales R, Canto-Osorio F, Stern D, et al. Soft drink intake is associated with weight gain, regardless of physical activity levels: the health workers cohort study. Int J Behav Nutr Phys Act. 2020;17(1)：60. [2]Mullee A, Romaguera D, Pearson-Stuttard J, et al. Association Between Soft Drink Consumption and Mortality in 10 European Countries. JAMA Intern Med. 2019;179(11)：1479-1490. [3]Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health. 2007;97(4)：667-75. [4]石瑀，董加毅，张增利，王培玉，张卫国，秦立强.饮用咖啡与2型糖尿病队列研究的meta分析[J].苏州大学学报(医学版)，2012,32(1)：89-94119 [5]Ding, Ming et al. “Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.” Circulation vol. 129,6 (2014)： 643-59. doi:10.1161/CIRCULATIONAHA.113.005925 [6]Je, Youjin, and Edward Giovannucci. “Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies.” The British journal of nutrition vol. 111,7 (2014)： 1162-73. doi:10.1017/S0007114513003814 [7]Vu, Thanh-Huyen T et al. “Dietary Behaviors and Incident COVID-19 in the UK Biobank.” Nutrients vol. 13,6 2114. 20 Jun. 2021, doi:10.3390/nu13062114 [8]Magalh es, Ricardo et al. “Habitual coffee drinkers display a distinct pattern of brain functional connectivity.” Molecular psychiatry vol. 26,11 (2021)： 6589-6598. doi:10.1038/s41380-021-01075-4 [9]Wang, Xinyan et al. “Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project.” European journal of preventive cardiology vol. 27,18 (2020)： 1956-1963. doi:10.1177/2047487319894685 [10]https://bionewscentral.com/drinking-plenty-of-tea-may-reduce-the-risk-of-developing-type-2-diabetes/ [11]Kokubo, Yoshihiro et al. “The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort.” Stroke vol. 44,5 (2013)： 1369-74. doi:10.1161/STROKEAHA.111.677500 [12]Zhao, Ying et al. “The association between tea consumption and blood pressure in the adult population in Southwest China.” BMC public health vol. 23,1 476. 13 Mar. 2023, doi:10.1186/s12889-023-15315-5 [13]Inoue-Choi, Maki et al. “Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank : A Prospective Cohort Study.” Annals of internal medicine vol. 175,9 (2022)： 1201-1211. doi:10.7326/M22-0041 策划制作作者丨蒋永源第三军医大学内科硕士薛庆鑫注册营养师审核丨张娜北京大学公共卫生学院副研究员策划丨一诺责编丨一诺、杨雅萍审校丨徐来、林林 (科普中国微信公众号) 【编辑:刘欢】。仔细梳理就会发现上榜企业有七成所属行业门类为制造业，在榜单中占据绝对优势

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